Florida Grouper Sandwich

Florida Grouper Sandwich
Prep Time
15 mins
Cook Time
6 mins
Course: Main Course
Servings: 4 persons
Author: Fresh From Florida
  • 8 (3-ouncFlorida grouper fillets sliced thin
  • 2 Florida tomatoes sliced
  • 1 teaspoon Cajun seasoning
  • 8 small rolls
  • 1 small head romaine lettuce shredded
  • 1 red onion sliced thin
  • 1 tablespoon oil for cooking
  • ⅓  cup mayonnaise
  • ½ lemon juiced
  • 1 teaspoon paprika
  • Cayenne pepper to taste
  • Sea salt and fresh ground pepper to taste
  1. Preheat a large sauté pan over medium-high heat. Lightly season the grouper fillets with Cajun seasoning, salt and pepper. Put the cooking oil in the preheated pan and carefully add the seasoned fish fillets to the pan.
  2. Cook fillets for about 2 minutes on each side depending on thickness until golden brown and cooked throughout. Place fillets on cut, open rolls.
  3. In a small bowl, combine mayonnaise, lemon juice, paprika and cayenne. Taste and adjust seasoning with salt and pepper. Assemble sliders using lemon mayo, lettuce, tomato and red onion. Use a bamboo skewer if needed to keep sliders standing.
  4. Serve with potato salad.

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