Florida Tuna Steaks with Mediterranean Relish and Herb Oil

Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil
Course: Main Course
Cuisine: Mediterranean
Servings: 4 persons
Author: Fresh From Florida
  • 4, 6 ounce Florida Tuna steaks
  • 1 cup Florida grape tomatoes
  • 1 cup Kalamata olives pitted and sliced
  • 3 cloves garlic minced
  • 2 tablespoons capers drained
  • 2 tablespoons fresh herbs basil and parsley, hand torn
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • ½ cup feta cheese crumbled or diced
  • Sea salt and fresh ground pepper to taste
  • Florida Herb Oil for garnish if desired
  1. Combine and mix together the olives, garlic, tomatoes, capers, herbs, lemon juice, olive oil, and feta cheese. Taste for seasoning, adjust with salt and pepper if needed, and set aside.

  2. Preheat a large saute pan and add one tablespoon of olive oil. Season both sides of the tuna with salt and pepper and place into the pan. Sear on both sides for 1-2 minutes (for rare to medium-rare).

  3. To serve, place tuna steak on plate and top with the relish. Garnish with herb oil.

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