Baked Tripletail

Baked Tripletail

This fish has got a great, flavorful taste – you won’t be disappointed. Tripletail is a flaky, sweet fish that is similar to grouper. Below is a simple and citrusy-flavor baked tripletail recipe for you to try out!

Course: Main Course
Author: Seaeagle Market
  • 1/2 cup softened butter plus more for baking dish
  • 2 pounds tripletail cut into 4 pieces
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1/2 lemon juice of
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 cup key lime juice
  • 1/4 cup fresh orange juice
  • 12 slices key limes
  • 8 orange slices
  1. Preheat oven to 325 degrees F.
  2. Lightly butter a 9×13-inch glass baking dish and set aside.
  3. Season the fillets with salt, pepper, garlic, and onion. Place fish into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet.
  4. Pour in the lemon, lime, and orange juices and then cover each fillet with 3 slices of lime and 2 slices of orange. Bake in a preheated oven until fish is opaque and flakes easily with a fork (about 20-25 minutes).

One thought on “Baked Tripletail

  • April 22, 2020 at 12:01 pm

    Your fish is fantastic, just had the Red Snapper, outstanding.


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