Low Country Shrimp Boil

Low Country Shrimp Boil

Perfect recipe for a group or holiday gathering

Servings: 8
Author: All Recipe’s
  • 6 quart water
  • 2 lbs red potatoes medium, whole
  • 10 ears corn husks removed and cut into quarters
  • 2 lbs smoked sausage cut into chunks
  • 4 lbs uncooked shrimp unpeeled, tails on
  • ¾ cup Old Bay seasoning
  1. Bring water and seasoning to a full boil. Add potatoes and boil for 15 minutes. Add in sausage and cook for 5 minutes. Add corn, cook another 5 minutes. Finally, add Fresh Catch Fish Co shrimp and cook until they turn pink about 4 minutes. Drain pot and served in a very large serving dish. Or to be traditional pour onto a newspaper-covered table.
    Serve with cocktail sauce, ketchup or melted butter and a lemon wedge.

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