Pan-Roasted N.Y. Strip Steak

ny strip steak on cutting board
Pan-Roasted N.Y. Strip Steak
Total Time
51 mins

Not only is this one of our best steak recipes, it's incredibly easy.

Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 197 kcal
Author: Cooking Light
  • 2 12-ounce Lean, New York strip steaks
  • 1 tsp Kosher salt
  • 3/4 tsp Black pepper
  • 1 tbsp Olive oil
  • 2 tbsp Butter
  • 2 sprigs Thyme
  • 2 cloves Garlic crushed
  1. Let steaks stand 30 minutes at room temperature.

  2. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.

  3. Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.

Recipe Notes

Thanks to Cooking Light for this wonderful recipe.

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