This baked corvina recipe with a fantastic lemon pepper crust is an easy, healthy way to enjoy fillets of this delicious white fish!
Baked Corvina Recipe with Lemon Pepper Crust
Rated 4.7 stars by 3 users
Category
Corvina
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Author:
Dinner Mom
This baked corvina recipe with a fantastic lemon pepper crust is an easy, healthy way to enjoy fillets of this delicious white fish!
Ingredients
-
16 ounces corvina fillets
8 teaspoons butter
4 Tablespoons lemon juice
¼ teaspoon lemon-pepper seasoning
½ teaspoon garlic powder
⅛ teaspoon sweet paprika
Sea salt to taste
Lemon wedges optional
Directions
Preheat oven to 350 °F.
Pat fish fillets dry and place in a baking dish or pan sprayed with cooking spray.
Pour lemon juice over fish fillets.
Evenly sprinkle remaining ingredients over fish using a gentle handle or fingers.
Place tabs of butter on top of the fish fillets.
Bake uncovered for 15-20 minutes or until fish turns white and flakes with a fork. The internal temperature should reach 145 °F.
Serve with lemon wedges, if using.