Grouper

Hubert Korwin
PAN-SEARED SCAMP GROUPER WITH CAPERS - Fresh Catch Fish Co.

PAN-SEARED SCAMP GROUPER WITH CAPERS

This delicious pan-seared grouper is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce. This pan-seared grouper is made with fish cooked in butter and topped with a lemon caper sauce. This post includes lots of tips to help make sure your fish doesn’t get dried out while cooking!   WHAT DOES GROUPER TASTE LIKE? Grouper is a mild, slightly sweet white fish. It’s a fairly meaty fish, and its mild flavor makes it work with lots of different flavors. In this recipe, we’ll let the grouper’s flavor shine.   BEST METHOD FOR PAN-SEARING...

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Hubert Korwin
Black Grouper with Coconut Quinoa

Pan-Seared Black Grouper with Coconut Quinoa

If you're looking for the perfect fish recipe to surprise your friends with amazing taste, give this one a try! The combination of the sweetness of fruit and fish gives an incredibly pleasant experience for your taste buds.

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Sean Azbill
Picture of delicious grouper in a brown butter sauce

Pan-Seared Grouper with Balsamic Brown Butter Sauce

This is the secret to restaurant-quality fish. The magic happens on the bottom of the pan where the fish forms an even, crisp crust. The sauce seals the deal.

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Sean Azbill
picture of delicious crunchy scamp grouper in a basil cream sauce

CRUNCHY SCAMP WITH BASIL CREAM SAUCE

Scamp grouper is beautiful, white, light and flaky. It’s also versatile, in that you can prepare it in a variety of ways. Its flavor profile is mild – similar to that of Halibut or Snapper. This recipe we are going with a crunchy dish - not deep fried - coated in panko, seared browned on the stovetop, then finished in the oven. A simple basil pesto cream sauce would be a nice complement to the crunchy fish. Enjoy!

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