Grouper

This delicious pan-seared grouper is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce. This pan-seared grouper is made with fish cooked in butter and topped with a lemon caper sauce. This post includes lots of tips to help make sure your fish doesn’t get dried out while cooking!   WHAT DOES GROUPER TASTE LIKE? Grouper is a mild, slightly sweet white fish. It’s a fairly meaty fish, and its mild flavor makes it work with lots of different flavors. In this recipe, we’ll let the grouper’s flavor shine.   BEST METHOD FOR PAN-SEARING...

If you're looking for the perfect fish recipe to surprise your friends with amazing taste, give this one a try! The combination of the sweetness of fruit and fish gives an incredibly pleasant experience for your taste buds.

This is the secret to restaurant-quality fish. The magic happens on the bottom of the pan where the fish forms an even, crisp crust. The sauce seals the deal.

Scamp grouper is beautiful, white, light and flaky. It’s also versatile, in that you can prepare it in a variety of ways. Its flavor profile is mild – similar to that of Halibut or Snapper. This recipe we are going with a crunchy dish - not deep fried - coated in panko, seared browned on the stovetop, then finished in the oven. A simple basil pesto cream sauce would be a nice complement to the crunchy fish. Enjoy!