Pan-seared grouper with lemon-garlic sauce is an elegant yet incredibly simple preparation that lets this unique and meaty fish shine.
Read More: https://www.mashed.com/1139043/pan-seared-grouper-with-lemon-garlic-sauce-recipe/
Pan-Seared Grouper With Lemon-Garlic Sauce Recipe
Rated 5.0 stars by 1 users
Category
grouper
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Make an impressive yet easy dinner with this pan-seared grouper and lemon-garlic sauce recipe.
Read More: https://www.mashed.com/1139043/pan-seared-grouper-with-lemon-garlic-sauce-recipe/
Ingredients
2 (8-ounce) grouper fillets
salt, to taste
pepper, to taste
2 tablespoons olive oil
2 tablespoon butter
juice of 1 lemon
1 garlic clove, minced
¼ cup chopped parsley
Directions
Season both sides of the grouper fillets with salt and pepper.
To a large pan set to medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter.
When the oils have heated, add the grouper fillets (skin-side down) to the pan and cook for about 3-4 minutes on each side. The fish is ready when it reaches an internal temperature of 145 F in its thickest part, and when it flakes easily with a fork.
To make the sauce, add remaining olive oil and butter to the same pan where you cooked the fish.
Add the garlic, lemon juice, and parsley. Cook for 2 minutes, stirring occasionally.
Serve the pan-seared grouper immediately, with lemon-garlic sauce spooned over top. Leftover grouper fillets will keep in an airtight container in the fridge for 4 days.
