Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Thanks to Nicole Burdett and All Recipes for this recipe
Broiled Haddock
Rated 5.0 stars by 1 users
Category
Fin Fish
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Nicole Burdett on All Recipes
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Ingredients
- cooking spray
-
2 pounds haddock fillets
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter, cut in small pieces
- 1 lemon, cut into wedges
Directions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Recipe Note
Per Serving: 229 calories; protein 43.2g; carbohydrates 0.9g; fat 4.7g; cholesterol 138.8mg; sodium 465.8mg.
