Seared Scallops With Brown Butter and Lemon Pan Sauce

Seared Scallops With Brown Butter and Lemon Pan Sauce

This recipe is a simple yet elegant way to prepare scallops. The scallops are seared in butter until they are golden brown on both sides and just cooked through. The browned butter and lemon juice are then added to the pan to create a rich, flavorful pan sauce. The scallops are then tossed in the sauce and garnished with fresh parsley before being served. This dish is perfect for a special occasion or a fancy dinner at home. The combination of the tender, succulent scallops and the tangy, buttery pan sauce is sure to impress your guests.

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