A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers. Pre-order the snapper and herbed butter from us for a delicious meal!
Lemon Red Snapper with Herbed Butter
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A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.
4 (6-ounce) red snapper or other firm white fish fillets
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon black pepper
2 tablespoons butter, softened
1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
Fresh herb sprigs (optional)
We sell herbed butter ready to go! Add notes to your pre-order.
Full ingredients from scratch
Our Herbed Butter
Preheat oven to 425°.
Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.
Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl.
Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired.