Tuna

This yellow fin tuna steak recipe makes one brilliantly cooked piece of fish in just 5 minutes! Here’s how to cook tuna steak. Need a simple meal that’s restaurant quality? Try a Tuna Steak! Tuna steaks are one of our favorite easy meals because they’re high in protein and cook up in a flash: in just 2 to 4 minutes! The flavor is melt-in-your-mouth meaty: with a flavorful, seasoned exterior and a buttery, raw interior. For this recipe you’ll want to use sushi-grade tuna here. Sear it up in a hot pan, and it’s one of the most impressive meals you can...

This pepper tuna steak recipe is simple but elegant. These meaty and tender tuna steaks taste even better with the simple lemon dijon cream sauce

The Trick to Cooking Ahi Tuna SteakAhi Tuna Steak can be cooked on the grill. But, I’ve found it’s best cooked pan seared. It doesn’t matter what recipe you use. Usually, with Ahi Tuna, the simpler, the better. Salt, pepper, lemon pepper, extra virgin olive oil. Done.The trick, you’ll find, is not to overcook the fish. Even if you generally like your food cooked well done, Ahi Tuna is a food you want to cook as little as possible. As it cooks, it very quickly hardens, so it’s good to make sure the center is nice and red (or pink).