Ingredients

• 2 lbs. tuna steaks (6 tuna)

  Fresh / 10 - 12 oz. ∙ $21.96 Fresh / 14 - 16 oz. ∙ $29.28 Fresh / 1 - 1.25 lb. ∙ $36.60 Fresh / 1.5 - 2.0 lb. ∙ $58.56 Add To Cart

• 2 tablespoons coarsely ground black pepper

• ½ teaspoon salt

• 1 tablespoon olive oil

• 1 tablespoon butter

• ½ cup heavy cream

• 1 tablespoon Dijon mustard

• ½ cup broth (chicken, beef or vegetable)

• 2 cloves of garlic, crushed

• ½ lemon juiced (about 1 ½ tablespoons lemon juice)

• ½ lemon zest