Showing 37–38 of 38 results

  • tuna

    Yellow Fin Tuna

    Yellowfin Tuna has a medium-mild flavor with a very firm texture.  Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore.  The flesh is deep red while raw is often used for sashimi, and is best not cooked well-done as it loses flavor and becomes like cardboard.

     

    Market Price

    Please call for most current availability and pricing.

  • yellow perch

    Yellow Perch

    Fresh perch has moist, translucent, deep-pink flesh with no fishy odor. Cooked, the lean meat is white, with a mild, sweet flavor and firm but flaky texture. Although farmed fish have higher fat content and lower protein level than wild, the taste is essentially identical. Source: Seafood Resources

     

    Market Price

    Please call for most current availability and pricing.

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