Showing all 8 results

  • chowder

    Clam Chowder

    You could describe our chowder as a thick cream soup made with lots of clams, onions, potatoes, salt pork, milk, and various spices and seasonings, but that would not describe the thick, flavor and taste of our version. You have to try it to believe it.

    Sold in 20 oz. containers.

  • Crab Cakes

    Handmade from jumbo lump crab meat – the sweetest, most tender crab meat available – and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings.

  • portobello

    Crab Stuffed Portobellas

    Crab stuffed mushrooms are a healthy, festive and tasty appropriate to serve for family or when you have company over. Fresh Catch Fish Co. offers this gorgeous dish of crab stuffed mushrooms, great as an appetizer or a main course.

  • creole jambalaya

    Jambalaya

    Our Jambalaya is a real treat, similar to dirty rice but with more stuff including shrimp and sausage along with some extra spices you will love!

    Sold in 16 and 20 oz. containers.

  • Lobster Bisque

    Our creamy Lobster Bisque is made with big chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables, and herbs.

  • prepared salmon

    Salmon Patties

    These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon patties. They are the real deal!

  • shrimp cake

    Shrimp Cakes

    Fresh Catch Fish Co. offers these light, pan-seared shrimp cakes that are moist and tender, covered in a light crust. Serve them with a crisp green salad or steamed vegetable to make it a meal.

  • stuffed salmon pinwheel

    Stuffed Salmon Pinwheels

    Spinach and Feta Pinwheel Salmon is the Mediterranean inspired stuffed salmon recipe. You are going to love these salmon pinwheels!

    Perfect for a quick dinner when you are on the run. This pinwheel is delicious and oven prepared in 25 – 30 minutes. Pairs nicely with rice pilaf or fresh green vegetable.

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