Showing 1–9 of 13 results

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  Ararat Salami

  Natural ABF Duroc pork seasoned with smoked paprika, fenugreek, and a delicious chili from Turkey.
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  Cacciatore Salami

  Italian hunters sausage recipe. Natural ABF Duroc pork seasoned with sea salt, pepper, and garlic.
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  Chajari

  This recipe comes from a small town in Argentina that was settled by Italians. It is flavorful with garlic, nutmeg, clove, cinnamon, and whole peppercorns.
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  Chesapeake Salami

  Traditional Maryland Crab seasoning, but milder in a salami!
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  Chorizo de Pamplona

  This traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimenton. A classic dry chorizo.
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  Cinta Salami

  Natural ABF Duroc pork seasoned with long pepper, lemon zest, and mace.
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  Dillio Salami

  Originally an Italian recipe made with fennel pollen, one day we received a batch of dill pollen instead. The result of the switch is a balanced, mellow, dill-flavored Duroc pork salami seasoned with garlic and red wine.
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  Duck Breast Prosciutto

  It’s only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper are too much flavor for anyone’s palate.
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  Fuet Salami

  A simple recipe from Northern Spain (Catalunya) that shows the transformative power of meat fermentation. Natural ABF Duroc pork seasoned with salt and pepper.