Showing 1–9 of 13 results

  • ararat

    Ararat Salami

    Natural ABF Duroc pork seasoned with smoked paprika, fenugreek, and a delicious chili from Turkey.

  • Cacciatore Salami

    Italian hunters sausage recipe. Natural ABF Duroc pork seasoned with sea salt, pepper, and garlic.

  • chajari

    Chajari

    This recipe comes from a small town in Argentina that was settled by Italians. It is flavorful with garlic, nutmeg, clove, cinnamon, and whole peppercorns.

  • Chesapeake Salami

    Traditional Maryland Crab seasoning, but milder in a salami!

  • chorizo

    Chorizo de Pamplona

    This traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimenton. A classic dry chorizo.

  • salami

    Cinta Salami

    Natural ABF Duroc pork seasoned with long pepper, lemon zest, and mace.

  • dillio salami

    Dillio Salami

    Originally an Italian recipe made with fennel pollen, one day we received a batch of dill pollen instead. The result of the switch is a balanced, mellow, dill-flavored Duroc pork salami seasoned with garlic and red wine.

  • duck breast proscuitto

    Duck Breast Prosciutto

    It’s only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper are too much flavor for anyone’s palate.

  • fuet salami

    Fuet Salami

    A simple recipe from Northern Spain (Catalunya) that shows the transformative power of meat fermentation. Natural ABF Duroc pork seasoned with salt and pepper.

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