Showing 1–9 of 13 results
-
Ararat Salami
Natural ABF Duroc pork seasoned with smoked paprika, fenugreek, and a delicious chili from Turkey.
-
Cacciatore Salami
Italian hunters sausage recipe. Natural ABF Duroc pork seasoned with sea salt, pepper, and garlic.
-
Chajari
This recipe comes from a small town in Argentina that was settled by Italians. It is flavorful with garlic, nutmeg, clove, cinnamon, and whole peppercorns.
-
Chesapeake Salami
Traditional Maryland Crab seasoning, but milder in a salami!
-
Chorizo de Pamplona
This traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimenton. A classic dry chorizo.
-
Cinta Salami
Natural ABF Duroc pork seasoned with long pepper, lemon zest, and mace.
-
Dillio Salami
Originally an Italian recipe made with fennel pollen, one day we received a batch of dill pollen instead. The result of the switch is a balanced, mellow, dill-flavored Duroc pork salami seasoned with garlic and red wine.
-
Duck Breast Prosciutto
It’s only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper are too much flavor for anyone’s palate.
-
Fuet Salami
A simple recipe from Northern Spain (Catalunya) that shows the transformative power of meat fermentation. Natural ABF Duroc pork seasoned with salt and pepper.
