Showing 1–9 of 13 results
Natural ABF Duroc pork seasoned with smoked paprika, fenugreek, and a delicious chili from Turkey.
Italian hunters sausage recipe. Natural ABF Duroc pork seasoned with sea salt, pepper, and garlic.
This recipe comes from a small town in Argentina that was settled by Italians. It is flavorful with garlic, nutmeg, clove, cinnamon, and whole peppercorns.
Traditional Maryland Crab seasoning, but milder in a salami!
Chorizo de Pamplona
This traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimenton. A classic dry chorizo.
Natural ABF Duroc pork seasoned with long pepper, lemon zest, and mace.
Originally an Italian recipe made with fennel pollen, one day we received a batch of dill pollen instead. The result of the switch is a balanced, mellow, dill-flavored Duroc pork salami seasoned with garlic and red wine.
Duck Breast Prosciutto
It’s only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper are too much flavor for anyone’s palate.
A simple recipe from Northern Spain (Catalunya) that shows the transformative power of meat fermentation. Natural ABF Duroc pork seasoned with salt and pepper.