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Cajun jambalaya, which is characteristic of southwest Louisiana and has no tomatoes, is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella.
This Louisiana favorite comes in a 7 inch dish, enough for two people
Our Jambalaya is a real treat, similar to dirty rice but with more stuff including shrimp and sausage along with some extra spices you will love!
This Louisiana favorite is enough for 2 people