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  • cajun jambalaya

    Cajun Jambalaya

    Cajun jambalaya, which is characteristic of southwest Louisiana and has no tomatoes, is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella.

    This Louisiana favorite comes in a 7 inch dish, enough for two people


  • creole jambalaya


    Our Jambalaya is a real treat, similar to dirty rice but with more stuff including shrimp and sausage along with some extra spices you will love!

    This Louisiana favorite is enough for 2 people


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