Showing 1–9 of 13 results
Butifarra is a type of sausage and one of the most important dishes of Catalan cuisine.
Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and regional spices.
Available in 4 oz. links, 3 in a package.
Chicken Apple Sausage
Our Chicken Apple sausage is a little sweet from the apple, but still salty and savory. It’s a chewy, sausage texture and is great pan-seared.
Made with natural ABF chicken in 3 oz. links (12 oz. package).
Chicken Basil Sausage
A freshly cooked Italian chicken sausage is just as good as its pork counterpart when seasoned with basil and other herbs that make them widely favored amongst sausage fanatics.
Available in 3 oz. links in a 12 oz. package.
Chorizo Picante Sausage
Chorizo Picante Recipe, Spanish style fresh pork chorizo made with premium Vande Rose Farms natural Duroc pork, 3 oz link, 4/pk.
Half Smoke Sausage
Our Half smoke recipe is a blend of beef and pork sausage without the added nitrites, except for those naturally occurring in celery powder.
3.5 oz. per link in a 14 oz. package.
Lamb Merguez Sausage
Our delicious, spicy lamb merguez with fennel and mint in lamb casings has a nice “kick” of heat to its flavor. It comes in 3 oz. link, 4 links per package.
Maple Sage Sausage
These sweet and savory maple sage sausage patties are SO flavorful! The sweet maple flavor shines through and the sage adds a savory earthy flavor to the meat. Those two ingredients combined with a blend of seasonings makes for meat that tastes like a treat!
2 oz. links in a 10 oz. package.
Mediterranean Lamb Sausage
All-natural lamb seasoned with garlic, shallots, and cilantro. We don’t use any black or white pepper in this recipe, so it has tons of flavor and zero heat.
Pastrami Dog – our pastrami recipe in a smoked, all-beef sausage, 3 oz. per link, 12 oz. package.