Sometimes called the black kingfish or black salmon, this delicious, highly sustainable fish is being raised in state-of-the-art open ocean aquaculture technology.
Cobia has a white colored, large flake flesh that is firm in texture and mild in flavor. Preparations are highly versatile: the fillets can be pan sautéed, poached, braised, placed on the grill, or even smoked. The freshness and quality of Cobia are so high that it can also be served sushi and sashimi style or as ceviché.
Please call for most current availability and pricing.