Barramundi

Barramundi is prized for its sweet, buttery taste and delicate texture. Its moderate fat content makes it virtually impossible to overcook. Barramundi is also packed with heart-healthy omega-3 fatty acids.

 

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Description

An ancient fish that’s still making waves. Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silverfish” and is internationally renowned for its deliciousness and versatility.

Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it’s a sustainable substitute for some of the most popular overfished white fish.

Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silverfish” and is internationally renowned for its deliciousness and versatility.

 

Market Price

Please call for most current availability and pricing.

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