Cajun Jambalaya

Cajun jambalaya, which is characteristic of southwest Louisiana and has no tomatoes, is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella.

Description

Cajun jambalaya, which is characteristic of southwest Louisiana and has no tomatoes, is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella.

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