Description
Originally an Italian recipe made with fennel pollen, one day we received a batch of dill pollen instead. The result of the switch is a balanced, mellow, dill-flavored Duroc pork salami seasoned with garlic and red wine.
Originally an Italian recipe made with fennel pollen, one day we received a batch of dill pollen instead. The result of the switch is a balanced, mellow, dill-flavored Duroc pork salami seasoned with garlic and red wine.
Originally an Italian recipe made with fennel pollen, one day we received a batch of dill pollen instead. The result of the switch is a balanced, mellow, dill-flavored Duroc pork salami seasoned with garlic and red wine.
Reviews
There are no reviews yet.