Ignore this. You do not want duck breast prosciutto- why would you? Why would anyone? It’s only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper are too much flavor for anyone’s palate. The whole duck breast is just too much. You definitely, definitely shouldn’t order one of these brilliant examples of hand-crafted charcuterie.