French-Cut Cheshire Pork Chops

Frenched-Cut Duroc pork chops are basically the equivalent of a bone-in rib steak. This pork rib chop is taken from the rib section of the pork loin. The rib bone is frenched on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.

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Frenched-Cut  pork chops are basically the equivalent of a bone-in rib steak. This pork rib chop is taken from the rib section of the pork loin. The rib bone is frenched on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.

Whether you grill, broil or bake these chops, they are known as the juiciest and most flavorful chops in the marketplace.

Market Price.

Please call for most current availability and pricing.

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