The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell.
The taste may also depend on how lobster is cooked. The traditional way of cooking lobster includes mixing it together with butter, herbs, salt, and pepper.
Anything goes well with butter. It brings out the flavor of the lobster, and it softens the texture of the meat.
Cold Water Tails from Maine
Warm Water Tails from The Caribbean
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