If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique natural tinted red hue. They are fresh, sweet, and robust… people say that the texture and the flavor is like lobster!
They’re an incredible upgrade to any shrimp recipe or they make unforgettable shrimp cocktail. Argentinian Reds are different when you cook them, too – they’re naturally red when they’re raw, and they cook in half the time of other common shrimp. These shrimp are very lean, low in fat, and an excellent source of protein that delivers an incredible shrimp experience, even for the seasoned seafood lover!