Top Sirloin

A boneless beefsteak cut from the top butt muscle (near the hip) of the sirloin just ahead of the round. The top Sirloin Steak is a flavorful and somewhat tender steak and can be grilled, broiled, sautéed, or pan-fried.

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Description

A boneless beefsteak cut from the top butt muscle (near the hip) of the sirloin just ahead of the round. The top Sirloin Steak is a flavorful and somewhat tender steak and can be grilled, broiled, sautéed, or pan-fried.

Great served as a steak or cut into kabobs.

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