On sale

Atlantic Cod

With its firm texture and delicate flavor, Atlantic Cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Atlantic Cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic Cod is one of the most common ingredients in fish and chips, along with haddock.

 

Sale price

Regular price $8.00
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