Cobia has a white-colored, large flake flesh that is firm in texture and mild in flavor. Preparations are highly versatile: the fillets can be pan sautéed, poached, braised, placed on the grill, or even smoked. The freshness and quality of Cobia are so high that it can also be served sushi and sashimi style or as ceviché.
We have the freshest, most carefully sourced seafood you’ll find in all of Southwest Florida.
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