On sale

Dover Sole

The raw meat of the Dover Sole is white, the filets are firm, dense, and hold together well in heavy sauces. Dover Sole is known for its mildly sweet flavor when cooked. Flatfish like the Sole yield a thin fillet, as a result, poaching, saucing, and steaming are the preferred cooking methods.

The Dover Sole is the only true sole, all other soles are Flounders marketed under the Sole name.

 

$9.20
( / )
Fresh or Frozen
Portions
Click here to be notified by email when Dover Sole becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.