French Cut Cheshire Pork Chops

Frenched-Cut Duroc pork chops are basically the equivalent of a bone-in rib steak. This pork rib chop is taken from the rib section of the pork loin. The rib bone is frenched on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.