Ora King Salmon is a good-sized fish that is farm-raised in New Zealand. The flesh is firm, moist, and oily and has a large flake. King Salmon’s attractive orange/red color, delicate texture, and characteristic rich flavor make it very appealing when served either raw, cooked, or smoked.
Check out this link to the NYTimes cooking section for the complete method of cooking salmon: https://cooking.nytimes.com/guides/19-how-to-cook-salmon
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