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Sockeye Salmon

Sockeye salmon are found throughout the North Pacific Ocean and inhabit most coastal streams and rivers from Alaska to central California.

Sockeye salmon have bright red flesh with a fine, firm texture resembling beef. It has a robust and rich flavor originating from its extremely high oil content. Sockeye salmon are considered the most flavorful and versatile of the salmon family.

Check out this link to the NYTimes cooking section for the complete method of cooking salmon: https://cooking.nytimes.com/guides/19-how-to-cook-salmon

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