Shrimp & Roasted Corn Chowder

Award-winning Shrimp & Roasted Corn Chowder combines white shrimp with tender potatoes, corn, onions, and bell peppers to create a delicious bowl of creamy chowder.

Just heat and serve this 20 oz. container.

HEATING INSTRUCTIONS:

• Place unopened bag in rapidly boiling water for approximately 10 minutes (thawed) or 20 minutes (frozen).
• Stir bag in water occasionally to avoid bag sticking to the bottom.
• Carefully remove the bag from boiling water.
• Cut the corner of the bag and pour it into a serving bowl.
• USE CAUTION- Bag and contents will be hot!

MICROWAVE INSTRUCTIONS:

• Pour thawed product from the package into a microwave-safe bowl.
• Stir and loosely cover.
• Heat for 4-5 minutes or until thoroughly heated, stirring halfway.
• Let stand in the microwave for 1 minute.
• Carefully remove from microwave. USE CAUTION – bowl and contents will be hot!
• NOTE: Microwave times may vary. Do not allow contents to boil.