On sale

Teres Major Steak

This cut of meat tastes like a beef tenderloin or a petite tender cut. It has more fat than a filet mignon, which makes it taste way better. It may not have the tenderness of a great filet, but it’s packed with more flavor.

The reason this meat tastes so good is that it comes from a portion of the cow that has very little tough connective tissue. It is the muscle that connects the humerus to the back of the shoulder blade.

Click here to be notified by email when Teres Major Steak becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.