On sale

Yellow Perch

Hailed by many as “the ultimate panfish,” Yellow Perch is rivaled only by walleye as the most popular freshwater fish on restaurant menus. The perch are typically 6 to 10 inches long and weigh 1/2 to 1 pound. 

Fresh perch has moist, translucent, deep-pink flesh with no fishy odor. Cooked, the lean meat is white, with a mild, sweet flavor and firm but flaky texture.  

Market Price

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