Florida stone crab meat is flaky and white to off-white with a sweet taste. Claws are either cooked right on crabbing boats or dockside, and are available either fresh or frozen. Claws should be cooked right after they...

You will enjoy the salty flavor and rich texture of our Virginia Oysters. Oysters are a portion of very healthy food and are high in protein. Oysters can be eaten raw or prepared in a variety of...

  Delivered 2 Dozen per package.  

Introducing our exquisite King Crab Legs, available by the pound, a regal delicacy that offers an unparalleled seafood experience fit for royalty. Indulge in the majestic flavors of the ocean with these colossal and succulent...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

Maine blue mussels are harvested from the wild. Unlike cultured mussels, which are grown suspended in the water column, Maine mussels spend their entire life in their natural habitat, on the ocean floor. Blue mussels...

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.  A...

Introducing our premium Snow Crab Legs, sold by the pound, a true delicacy from the icy waters that promises a delectable seafood experience like no other. These succulent crab legs are a testament to the...