Crafted in our kitchen with chopped clams, bacon, and a creamy base seasoned with thyme, bay leaf, and garlic. A hearty, comforting coastal classic. Cooking Instructions: Thaw if frozen. Heat in a saucepan over medium...

Crafted in our kitchen with tender grouper, juicy shrimp, and red potatoes in a rich, creamy broth with garlic, clam base, and blackening seasoning. A hint of cayenne, thyme, dill, and smoky bacon rounds out...

Crafted in our kitchen with tender chicken, shrimp, and smoky andouille sausage, slow-simmered in a rich roux with the holy trinity of Cajun spices and fresh herbs. Great as a soup or over rice as...

Savor the bold, savory taste of our handcrafted Manhattan Clam Chowder. Brimming with tender clams, garden-fresh vegetables and a rich tomato-based broth, this chowder strikes the perfect balance of coastal comfort and refined flavor. Cooking...