Chorizo Picante Recipe, Spanish style fresh pork chorizo made with premium, natural Duroc pork. 4 links per package (each link is approx. 3 oz.)

English breakfast sausage made with gluten free breadcrumbs and applewood-smoked bacon. 10 oz pack - (Five 2oz links per pack)

Our Half smoke recipe is a blend of beef and pork sausage without the added nitrites, except for those naturally occurring in celery powder. 4 links per package (each link is approx. 3 oz.)

Traditional Polish pork sausage in hefty 6 oz. links. Seasoned with fresh garlic, marjoram, black pepper, coriander seed, ground mustard seeds, and sea salt. Packaged as a 12 oz. pack – (Two 6oz links per...

Our delicious, spicy lamb merguez with fennel and mint in lamb casings has a nice “kick” of heat to its flavor. 4 links per package (each link is approx. 3 oz.

All-natural lamb seasoned with garlic, shallots, and cilantro. We don’t use any black or white pepper in this recipe, so it has tons of flavor and zero heat. 4 links per package (each link is...

Raging Brat made with Flying Dog Raging Bitch IPA along with premium Vande Rose Farms natural Duroc pork, 3.5 oz. link, 4 links in a 14 oz. package.

Lamb sausage combines lamb meat with rosemary to temper the assertive flavor of the lamb and brings out its rich, juicy texture.  4 links per package (each link is approx. 3 oz.)  

Spicy Italian Recipe Pork Sausage made with premium Vande Rose Farms natural Duroc pork. 4 links per package (each link is approx. 3 oz.)

This mild Italian sausage contains a mix of spices, like fennel or parsley, but no red pepper flakes. It’s hot sausages that have the red pepper flakes. Our sweet Italian sausage has sweet basil in...