Fresh-ground Tellicherry black pepper makes this bacon spicy and deep in flavor. Its great for breakfast, as part of a BLT, or wrapped around grilled peaches.  Duroc Pork Belly, maple syrup, brown sugar, salt, spices,...

Our Chicken Apple sausage is a little sweet from the apple but still salty and savory. It’s a chewy, sausage texture and is great pan-seared. Made with natural ABF chicken.  4 links per package (each...

Chorizo Picante Recipe, Spanish style fresh pork chorizo made with premium, natural Duroc pork. 4 links per package (each link is approx. 3 oz.)

Traditional Polish pork sausage in hefty 6 oz. links. Seasoned with fresh garlic, marjoram, black pepper, coriander seed, ground mustard seeds, and sea salt. Packaged as a 12 oz. pack – (Two 6oz links per...

Our delicious, spicy lamb merguez with fennel and mint in lamb casings has a nice “kick” of heat to its flavor. 4 links per package (each link is approx. 3 oz.

All-natural lamb seasoned with garlic, shallots, and cilantro. We don’t use any black or white pepper in this recipe, so it has tons of flavor and zero heat. 4 links per package (each link is...

Raging Brat made with Flying Dog Raging Bitch IPA along with premium Vande Rose Farms natural Duroc pork, 3.5 oz. link, 4 links in a 14 oz. package.

Lamb sausage combines lamb meat with rosemary to temper the assertive flavor of the lamb and brings out its rich, juicy texture.  4 links per package (each link is approx. 3 oz.)  

Spicy Italian Recipe Pork Sausage made with premium Vande Rose Farms natural Duroc pork. 4 links per package (each link is approx. 3 oz.)

This mild Italian sausage contains a mix of spices, like fennel or parsley, but no red pepper flakes. It’s hot sausages that have the red pepper flakes. Our sweet Italian sausage has sweet basil in...

The Turkish D (short for Turkish Delight) features an Anatolian pepper blend of seasonings including fenugreek and smoked paprika. Fans tell us this is our "weirdest" but most delicious bacon. When you're bored with the...