Virginia Oysters have a salty flavor and rich texture. They are high in protein and can be eaten raw or prepared fried, steamed, broiled, or sautéed. Approximately 96–108 Blue Point Oysters. Contains: Molluscan Shellfish

Virginia Oysters have a salty flavor and rich texture. They are high in protein and can be eaten raw or prepared fried, steamed, broiled, or sautéed. Package includes 12 dozen. Contains: Molluscan Shellfish

Breadcrumb-coated calamari rings with a hand-breaded appearance. Serve as an appetizer or entree. 12 oz, serves 2. Cooking Instructions: Air Fryer: 400°F for 6 min. Deep Fryer: 350°F for 2½ min. Contains: Molluscan Shellfish, Wheat,...

Calamari rings are fully cleaned and sliced, ready for your favorite recipe. Sold in 1-lb packages. Cooking Instructions: Air Fryer: 400°F for 6 min. Deep Fryer: 350°F for 2½ min. Contains: Molluscan Shellfish

Faroe Island Queen Scallops are small, wild-caught scallops from the cold North Atlantic. They have a sweet, tender, slightly salty taste and are dry-packed with no added water or chemicals. Ideal for quick searing, pasta,...

Our King Crab Legs are colossal and succulent, sold by the pound. A premium seafood experience. Cooking Instructions: Boiled: Bring a pot of water to a strong boil. Drop in crab legs, cover, and bring...

Our Frozen Little Neck Clams are fully cooked and flash-frozen at peak quality to lock in flavor. Tender and juicy, they work well in pastas, chowders, or steamed with garlic and butter. 1-lb bag, 17–22...

Lobster meat has a flavor that's both meaty and sweet, without a fishy smell. It pairs especially well with butter, which brings out the flavor and softens the texture. One tail per package, approximately 7–8...

Lobster meat has a flavor that's both meaty and sweet, without a fishy smell. It pairs especially well with butter, which brings out the flavor and softens the texture. One tail per package, approximately 7–8...

Our Cooked Mussels are harvested from the cold waters of Chile, fully cooked and flash frozen to preserve their natural sweetness and briny flavor. Tender, plump meat with a rich, slightly sweet taste. Perfect for...

Sea Scallops are naturally high in sugars, which gives them a beautifully caramelized finish when seared. Easy to portion for any dish and a good low-fat source of protein high in selenium and B vitamins....

Sea Scallops are naturally high in sugars, which gives them a beautifully caramelized finish when seared. Easy to portion for any dish and a good low-fat source of protein high in selenium and B vitamins....

Our premium shucked oysters are expertly prepped for your convenience and available in-store. These oysters are carefully selected for their quality and freshness, ensuring a delicious, briny flavor that's perfect for any dish.  Whether you're...

Our Snow Crab Clusters are succulent and sold by the pound, sourced from icy waters for a premium seafood experience. Cooking Instructions: Boiled: Bring a pot of water to a strong boil. Drop in crab,...

Cocktail Claws are pre-cooked, partially shelled snow crab claws with a cap-off design for easy access. The sweet, tender meat stays attached to the shell as a natural handle, ideal for dipping in cocktail sauce...