Grilling season is almost here!It is time to make some great memories with some great recipes! The first we have to highlight will be the black group with a key lime butter. Grilling grouper is easy! If you have never grilled fish before you'll be surprised how amazing it turns out. The fish grills quickly with a gentle smoky flavor and seared outside.
The Trick to Cooking Ahi Tuna SteakAhi Tuna Steak can be cooked on the grill. But, I’ve found it’s best cooked pan seared. It doesn’t matter what recipe you use. Usually, with Ahi Tuna, the simpler, the better. Salt, pepper, lemon pepper, extra virgin olive oil. Done.The trick, you’ll find, is not to overcook the fish. Even if you generally like your food cooked well done, Ahi Tuna is a food you want to cook as little as possible. As it cooks, it very quickly hardens, so it’s good to make sure the center is nice and red (or pink).
Take your next Fresh Catch pre-order to the next level with this recipe for Lime Honey Butter Salmon! Sear it in a cast iron pan or roast it, that is up to you!