Recipes

Did you have fish tacos before? If not you have to try this delicious recipe for tacos with Queen Snapper. They turn amazingly good. If you had fish tacos you know what I am talking about. Let's go to the kitchen.

This delicious pan-seared grouper is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce. This pan-seared grouper is made with fish cooked in butter and topped with a lemon caper sauce. This post includes lots of tips to help make sure your fish doesn’t get dried out while cooking!   WHAT DOES GROUPER TASTE LIKE? Grouper is a mild, slightly sweet white fish. It’s a fairly meaty fish, and its mild flavor makes it work with lots of different flavors. In this recipe, we’ll let the grouper’s flavor shine.   BEST METHOD FOR PAN-SEARING...

This yellow fin tuna steak recipe makes one brilliantly cooked piece of fish in just 5 minutes! Here’s how to cook tuna steak. Need a simple meal that’s restaurant quality? Try a Tuna Steak! Tuna steaks are one of our favorite easy meals because they’re high in protein and cook up in a flash: in just 2 to 4 minutes! The flavor is melt-in-your-mouth meaty: with a flavorful, seasoned exterior and a buttery, raw interior. For this recipe you’ll want to use sushi-grade tuna here. Sear it up in a hot pan, and it’s one of the most impressive meals you can...

These Mediterranean-inspired grilled halibut fillets are amazingly delicious and easy to make. Halibut lends itself well to live-fire cooking, and all you’ll need is a good spatula and a 12-14 minute cook time. These grilled halibut fillets are simply wonderful. Tuscan-inspired, these fillets go well with any type of Mediterranean side dish.