This recipe for Tequila shrimp using our amazing Key West Pinks is a great way to start off the weekend!
Tequila Shrimp
Posted by : Captain Finley / On : Aug 07, 2024
Tequila Shrimp
Rated 4.7 stars by 3 users
Category
seafood
Whether you like your shrimp grilled over coals or sizzled in a skillet, this zesty tequila shrimp recipe is the perfect way to start your weekend with a flavorful bang!
Ingredients
- 2 lbs jumbo shrimp, peeled and deveined
- 1/2 cup tequila
- 4 cloves of garlic, chopped
- 2 tbsp unsalted butter
- 1/2 cup chopped fresh cilantro
- salt and pepper to taste
Directions
Melt butter in a large skillet over medium heat.
Sauté garlic until light brown.
Place shrimp in the pan, and sauté for 3 minutes.
If grilling, instead grill shrimp 5-7 minutes over medium heat until lightly browned/blackened outside. Flip the shrimp halfway through grilling.
Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
