This recipe for Tequila shrimp using our amazing Key West Pinks is a great way to start off the weekend!
Tequila Shrimp
Posted by : Madison Croft / On : Sep 01, 2026
Tequila Shrimp
Rated 4.7 stars by 3 users
Category
Seafood
Calories
1271
Whether you like your shrimp grilled over coals or sizzled in a skillet, this zesty tequila shrimp recipe is the perfect way to start your weekend with a flavorful bang!
Ingredients
- 2 lbs jumbo shrimp, peeled and deveined
- 1/2 cup tequila
- 4 cloves of garlic, chopped
- 2 tbsp unsalted butter
- 1/2 cup chopped fresh cilantro
- salt and pepper to taste
Directions
Melt butter in a large skillet over medium heat.
Sauté garlic until light brown.
Place shrimp in the pan, and sauté for 3 minutes.
If grilling, instead grill shrimp 5-7 minutes over medium heat until lightly browned/blackened outside. Flip the shrimp halfway through grilling.
Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Nutrition
Calories 1271, Carbs 4 grams (1%), Protein 184 grams (367%), Fat 28 grams (43%), Saturated Fat 16 grams (97%), Trans Fat 1 grams, Cholesterol 1522 milligrams (507%), Fiber 0 grams, Sugar 0 grams, Sodium 1476 milligrams (64%), Iron 5 milligrams (28%), Potassium 2492 milligrams (71%)
