Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

  Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking.  Fresh Mahi Mahi has translucent pinkish...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  The Branzino (8-10) oz tastes surprisingly like red snapper and is similar in appearance and size to a medium-sized trout. To enhance the flavor, add citrus accents and bold spices utilizing ingredients such as...

  Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky. It can be cooked in a variety of ways and is very forgiving if...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

  Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high-fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality. ...

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  Get local seafood delivery from us!  

  Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application. ...

  Chilean Sea Bass has a fabulous taste and an almost sinful mouth-feel. Its high-fat content keeps it moist during cooking and gives it a rich, tender flavor profile that melts in your mouth. It has white...

  Snowy grouper, when cooked, has brilliant white meat and the flesh is lean, moist, and flaky when you cook it properly. Its high yield and delicate flavor make it suitable for many cooking applications and...

  Yellow Edge Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Even though it is lean, this fish is forgiving during cooking and can be...

Steelhead trout is a type of fish that is closely related to salmon, belonging to the same family. It is known for its flavorful, tender flesh and is often considered a delicacy. Steelhead trout is...

When cooked correctly, Orange Roughy has a delicate, slightly sweet, mild flavor that is similar to tilapia or pollock. Its texture is moist with large flakes that hold together once cooked. ... Orange Roughy is a pleasant-tasting...

  Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.  The raw flesh of Frozen Red Snapper is pinkish...