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Shellfish
Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...
Shellfish
*Shell on Easy Peel* If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are...
Shellfish
*PEELED & DEVAINED* If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big...
Indulge in the exquisite taste of 21/25 White Shrimp – a premium seafood choice. These succulent shrimp are characterized by their medium to large size, with 21 to 25 shrimp per pound. These shrimp boast...
Shellfish
Like most shrimp that turn pink after cooking, Key West Pink Shrimp are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which...
With a hand-breaded appearance, these breadcrumb coated rings can be served as a satisfying appetizer or on a full-sized entree for you and your guests! *Serves 2 people* 12OZ
Calamari Rings are fully cleaned and sliced, ready to be used in your favorite recipe!They come in 1 lb packages.
Seafood
A delightful delicacy of the deep, octopus has a tender, meaty flavor that's a favorite of seafood lovers all over the world. Wild-caught in the Mediterranean, these octopi are tenderized using sea salt, cold water,...
Shellfish
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce. *Serves 2 people* 12OZ