If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique...

If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique...

Crafted in our kitchen with tender chicken, shrimp, and smoky andouille sausage, slow-simmered in a rich roux with the holy trinity of Cajun spices and fresh herbs. Great as a soup or over rice as...

Our Frozen Coconut Shrimp are coated in a sweet coconut crust for a crispy bite. Juicy and tender, they're a quick way to serve a restaurant-quality appetizer or meal. Package contains 16. Cooking Instructions: Coat...

Our Cooked Shrimp are fully cooked and ready to eat. Just thaw and serve for a quick meal. Tail on, frozen, available in 1-lb bags. Contains: Crustacean Shellfish

Our Crawfish are sourced for freshness and quality, ready for an authentic boil. Packed with protein and low in fat, they're a flavorful option for a backyard boil or a healthy meal. 5 lbs, frozen...

These pre-marinated Garlic and Herb Shrimp are a labor-saving convenience.  They go from the freezer to the grill, oven or saucepan without thawing. They have a sweet flavor perfect for pairing with the flavors of...

Crafted in our kitchen with tender grouper, juicy shrimp, and red potatoes in a rich, creamy broth with garlic, clam base, and blackening seasoning. A hint of cayenne, thyme, dill, and smoky bacon rounds out...

Crafted in our kitchen with tender grouper, shrimp, red potatoes, sweet corn, and smoky bacon in a creamy seasoned sauce with garlic, thyme, dill, and a hint of cayenne. All wrapped in a flaky, buttery...

Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

A variation on Louisiana's classic batter, ideal for shrimp, oysters, and vegetables. Pairs perfectly with Remoulade Sauce.

A unique blend of 18 herbs and spices born along the Chesapeake Bay over 75 years ago. Great on seafood and everything else, from crab and low country boils to pizza, popcorn, veggies, burgers, and...

Crafted in our kitchen with unsalted butter blended with fresh parsley, garlic, and white wine. Use it to finish steaks, sauté shrimp, or spread on fresh bread. Contains: Milk, Crustacean Shellfish

Delicate pasta envelopes filled with succulent shrimp and garlic, accented by creamy cheeses for a refined yet vibrant flavor. Contains: Crustacean Shellfish, Wheat, Eggs, Milk

Crafted in our kitchen with tender shrimp simmered in a rich Creole sauce with tomatoes, peppers, onions, mushrooms, and bold spices. Served over fluffy white rice for a classic dish with a touch of Southern...