Our Mustard Sauce is the ultimate dipping companion for Stone Crab Claws, crafted to enhance their naturally sweet and delicate flavor. Made with a rich blend of zesty mustard, creamy mayo, a touch of Worcestershire,...

4 to a package Craving something savory and satisfying?  Try our authentic Beef Empanadas! Each empanada is handcrafted with care using a flaky, golden crust and stuffed with a savory filling of seasoned ground beef,...

Seminole’s Tartar Sauce is a thick, rich, creamy sauce with distinguishing flavors of dill pickle, onion and lemon that pairs perfectly with seafood.

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing the special rice. Over the centuries, resourceful Italians developed a unique cooking technique combining...

4 to a package Craving bold flavor in a flaky, golden crust? Our Chorizo Empanadas are stuffed with seasoned chorizo and sautéed onions—wrapped in a hand-folded pastry that you can bake (or fry!) to perfection....

1/3 less salt. No MSG. Certified gluten-free. A unique blend of imported herbs and spices that add that down-home flavor to all your favorite foods with 1/3 less salt. Everglades Seasoning doubles as a rub...

Salmon Magic® (also known as Magic Salmon Seasoning), one of Chef Paul´s most popular creations, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds.

4 to a package Craving something warm, cheesy, and comforting? Try our Ham & Cheese Empanadas — the perfect blend of savory goodness wrapped in a buttery, golden crust. Each empanada is filled with ham and melted...

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing the special rice. Over the centuries, resourceful Italians developed a unique cooking technique combining...

This pared-down, salt- and seasoning-free version of our Fish Fry are perfect for you to personalize according to your taste.

This light and flaky batter is perfectly textured for seafood, vegetables and onion rings, delivering pub-style perfection, for a different spin on fried seafood.

There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along...

This variation on our classic batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.

For land and sea, this seasoning covers your shrimp, fish, crab legs, lobster, poultry and more. Can be used in a batter mix, in a crab or shrimp boil or sprinkled on before you broil...

Cavender’s Greek Seasoning has been made in the Ozark Mountains in Northwest Arkansas since 1969. The spice is a unique blend of 13 ingredients that is best used on anything you would normally salt and...