Walleye is a prized fish that you can easily prepare yourself. The best way to enjoy them is broiled or pan-fried. Cooking it in other ways will add more flavor which may hide the...

Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Savor the delicate, sweet flavor of Wild-Caught Michigan Yellow Lake Perch – a true Great Lakes delicacy! Sourced from the pristine waters of Michigan, these flash-frozen fillets maintain their freshness, ensuring a tender, flaky texture...

Yellowfin Tuna has a medium-mild flavor with a very firm texture.  Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore.  The flesh is deep red while raw is often...

Wahoo (Ono) gets its name from the Hawaiian word “ono” which means “good to eat”. It is closely related to King Mackerel and is marketed both as Ono and Wahoo fish. Ono has mild-sweet tasting flesh...

The Queen Snapper is considered by most to be the best eating Snapper in the Florida Keys. A rare treat that our captains have to journey hundreds of miles out to catch. Th Queen snapper...

Discover a unique delicacy with our tender, flavorful Frog Legs! Known for their mild, slightly sweet taste and delicate texture, they’re often compared to a cross between chicken and fish. Perfect for frying, sautéing, or grilling,...

Enjoy the rich, mild flavor of Wild-Caught Michigan Catfish, now available frozen for peak freshness! Sourced from the clean, fresh waters of Michigan, these catfish fillets are wild-caught and flash-frozen to lock in their natural...