A 15-Minute Seafood Classic—Made Easy

At Fresh Catch Fish Co., we believe great seafood should be easy to prepare and even easier to enjoy. These Buttery Garlic Steamed Clams are the perfect example—quick, flavorful, and impressive whether served as an appetizer or a main dish over pasta.

Using our convenient Frozen, Cooked Clams (just $4.70/lb), this recipe brings the briny magic of the coast right into your kitchen without the fuss.

Why You’ll Love This Recipe

Quick & Simple – From stovetop to table in under 20 minutes.

Bold, Fresh Flavor – Garlic, butter, white wine, and lemon blend beautifully with the natural taste of the clams.

Versatile – Serve as a starter or elevate it into a full meal with crusty bread or pasta.

Serving Suggestions:

Spoon the clams and sauce over a bed of linguine or spaghetti.

Serve as an appetizer with plenty of crusty baguette to soak up the garlic butter sauce.

Pair with a glass of chilled white wine for a relaxed seafood evening.

Using our frozen, cooked clams saves you time without sacrificing flavor. Just thaw and follow the recipe as written. No scrubbing or steaming raw clams—just pure convenience and deliciousness.