On sale

Clams

There are two varieties of US East Coast hard-shelled clams referred to as quahogs (the Indian word for clam), but the clams are more commonly named according to their size/age. The size of a clam is a measure of the width across its hinge or the thickness. As a clam gets older, it grows larger. It is important to note that vendors may have different grading systems. The smaller sizes are usually farmed-raised, while the larger sizes tend to be a wild product.

Delivered 2 Dozen per package.

 

Sale price

Regular price $9.00
( / )
Fresh or Frozen
View Recipes
Click here to be notified by email when Clams becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

From the blog

BBQ FAROE ISLAND SALMON

BBQ FAROE ISLAND SALMON

STICKY GARLIC BUTTER SALMON - Fresh Catch Fish Co.

STICKY GARLIC BUTTER SALMON

This sticky garlic butter salmon is a delicious, easy way to make salmon that everyone loves! It has a wonderful...

One-Pan Salmon with Creamy Spinach Sauce - Fresh Catch Fish Co.

One-Pan Salmon with Creamy Spinach Sauce

The quality of salmon used when cooking at home matters the most, especially when it is the star ingredient of...

BBQ FAROE ISLAND SALMON

BBQ FAROE ISLAND SALMON

STICKY GARLIC BUTTER SALMON - Fresh Catch Fish Co.

STICKY GARLIC BUTTER SALMON

This sticky garlic butter salmon is a delicious, easy way to make salmon that everyone loves! It has a wonderful...

One-Pan Salmon with Creamy Spinach Sauce - Fresh Catch Fish Co.

One-Pan Salmon with Creamy Spinach Sauce

The quality of salmon used when cooking at home matters the most, especially when it is the star ingredient of...