Creamy Garlic Parmesan Chicken
Posted by : Stephen Dale / On : Apr 11, 2025
Creamy Garlic Parmesan Chicken
Rated 4.5 stars by 2 users
Category
Dinner, Main Course
Cuisine
American with Italian influence
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
A Comfort Food Classic That Never Fails
There’s something magical about a skillet full of golden-seared chicken bathing in a rich, garlicky parmesan cream sauce. This Creamy Garlic Parmesan Chicken isn’t just a recipe—it’s a love letter to comfort food.
✨ The Story Behind the Dish
This recipe was born on a cozy Sunday evening in my kitchen, the kind of evening where comfort and ease are all you crave. I had a few boneless chicken breasts in the fridge and not much time to fuss over something fancy. But I wanted flavor—real, comforting, soul-warming flavor.
Out came the garlic, a splash of cream, a handful of freshly grated Parmesan, and boom—this dish happened. My kitchen smelled like a little Italian trattoria, and by the time the sauce thickened to a silky dream, I knew this would be a go-to forever.
It’s since become a favorite not just in my home, but with countless friends and readers who tried it once—and never looked back.
💛 Why You’ll Love This Recipe
Simple Ingredients: You probably have everything already.
Quick & Easy: On the table in 30 minutes or less.
Restaurant-Quality: Rich, creamy, cheesy flavor with zero fuss.
Versatile: Serve it over pasta, mashed potatoes, rice, or low-carb veggies.
Family-Approved: Kids and picky eaters devour it!
Ingredients
-
4 boneless, skinless chicken breasts
-
Salt & pepper to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: Chopped parsley or a handful of baby spinach for color
Directions
1. Season & Sear
Pat chicken dry and season both sides with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5–6 minutes per side until golden brown and cooked through (internal temp: 165°F). Remove from pan and set aside.
2. Make the Sauce
- In the same skillet, reduce heat to medium. Melt butter and stir in minced garlic. Cook for 1 minute, just until fragrant (don’t let it brown!).
- Add heavy cream, chicken broth, and Italian seasoning. Stir gently and bring to a simmer.
3. Add the Cheese
Stir in the Parmesan cheese until melted and smooth. Let the sauce simmer for 2–3 minutes to thicken slightly.
4. Return the Chicken
Place the chicken breasts back into the skillet and spoon the sauce over each piece. Let them simmer together for 2–3 more minutes to soak up all that flavor.
5. Finish & Serve
Top with chopped parsley or stir in spinach until wilted. Serve immediately with your favorite side—fettuccine, mashed potatoes, rice, or roasted veggies.
Recipe Note
Pairing Ideas
Garlic mashed potatoes or buttery rice
Roasted broccoli or asparagus
Crusty bread to mop up the sauce
A crisp white wine like Pinot Grigio or Chardonnay
This dish is proof that you don’t need a long ingredient list or hours in the kitchen to create something truly special. Whether it’s a cozy weeknight dinner or an at-home date night, this Creamy Garlic Parmesan Chicken checks all the boxes.
So go ahead—light a candle, pour yourself a glass of wine, and enjoy this restaurant-worthy meal in your own kitchen.
