This baked corvina recipe with a fantastic lemon pepper crust is an easy, healthy way to enjoy fillets of this delicious white fish!
Baked Corvina Recipe with Lemon Pepper Crust
Posted by : Sean Azbill / On : Aug 23, 2022
Tags:
Corvina
Baked Corvina Recipe with Lemon Pepper Crust
Rated 3.7 stars by 41 users
Category
Corvina
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
This baked corvina recipe with a fantastic lemon pepper crust is an easy, healthy way to enjoy fillets of this delicious white fish!
Ingredients
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16 ounces corvina fillets
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8 teaspoons butter
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4 Tablespoons lemon juice
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¼ teaspoon lemon-pepper seasoning
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½ teaspoon garlic powder
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⅛ teaspoon sweet paprika
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Sea salt to taste
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Lemon wedges optional
Directions
Preheat oven to 350 °F.
Pat fish fillets dry and place in a baking dish or pan sprayed with cooking spray.
Pour lemon juice over fish fillets.
Evenly sprinkle remaining ingredients over fish using a gentle handle or fingers.
Place tabs of butter on top of the fish fillets.
Bake uncovered for 15-20 minutes or until fish turns white and flakes with a fork. The internal temperature should reach 145 °F.
Serve with lemon wedges, if using.
